Roasted Potatoes

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1 bag of Potatoes from the Little Potato Company
Olive oil
Kosher salt
Fresh chopped parsley

Instructions:
-Slice potatoes in half and place in bowl.
-Toss with olive oil
-Sprinkle kosher salt over and mix
-Place on a foil lined baking sheet
-Bake @ 350  for 35 min until done
-Top with parsely

Herb Marinated Chicken

Ingredients

  • 1/2 small sweet onion, minced
  • 3 garlic cloves, minced
  • 1/4 cup olive oil
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon dried crushed red pepper
  • 1 3/4 pounds skinned and boned chicken breasts
  • 1 lemon, halved
  1. How to Make It

    1. Place first 8 ingredients in a 2-gal. zip-top plastic bag, and squeeze bag to combine. Add chicken; seal bag, and chill 30 minutes to 1 hour and 30 minutes. Remove chicken from marinade, discarding marinade.

    2. Preheat grill to 400° to 450° (high) heat. Grill chicken, covered with grill lid, 7 minutes on each side or until done. Remove from grill; squeeze juice from lemon over chicken.