Salisbury Steak

1 lb. ground beef/hamburger
1 egg
6-8 saltine crackers (crushed)
3 T flour
2 T oil
garlic, salt, pepper
3 t. beef bullion
1 -1 1/2 c. water
1 onion (sliced)
1 can mushrooms
1 T Worcestershire sauce


Mix beef with egg and cracker
Form into 4 patties
Fry in a large frying pan until almost done, push the patties off to the side
In the center of the pan, add water, flour, bullion.
Cook down
Fry onions, mushrooms and oil together
Add to sauce
Cook and simmer for 15 min until thick.
(Good served over homemade mashed potatoes)
Serves 4


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