Papa’s cheese ball

2 (8 oz) cream cheese
1 (8 oz) crushed pineapple
1/4 c.  finely chopped green pepper
2 T finely chopped onion
1 t salt
1 c. toasted chopped pecans

Directions:
Drain the pineapple and green pepper within an inch of your life . . . don’t leave a bunch of juice in them. You may use a paper towel to gently press them.
Mix all ingredients and form into a ball.
Chill overnight
Roll in 1 c. chopped pecans

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