Ham loaf

Hamloaf:
3 lb. ham loaf
1 1/2 c. cracker crumbs
1 c. milk

Sauce:
1 1/4 c. brown sugar
1 1/2 t. dry mustard
3/4 c. vinegar
3/4 c. water
(Bring to a boil before basting ham loaf)

For ham loaf:
Combine ingredients and Bake at 350 uncovered.
Pour sauce over top periodically as it bakes for 1 1/2 -2 hours

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