Corn Casserole

1 pkg. Jiffy corn muffin mix
1 egg, beaten
8 oz. sour cream
1/4 c. sugar
1 can of cream style corn
1 can of whole kernel corn
3/4 stick of butter

Directions:
Combine egg, sour cream and sugar
Add muffin mix
Stir in corn and butter
Bake @350 approx. 50 min until set

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s