Best Grilled Chicken Recipe



1/4 cup cider vinegar
3 tablespoons Dijon mustard
3 cloves garlic, minced
1 lime, juiced
1/2 lemon, juiced
1/4 cup brown sugar
1 1/2 teaspoons kosher salt
ground black pepper to taste
1/4 cup extra virgin olive oil
6 skinless, boneless chicken breast halves

Mix all ingredients together in a bowl except the olive oil
Drizzle in oil very slowly while whisking quickly
Put the chicken in a large Ziploc bag and pour between 1/2 ~ 3/4 of the marinade over it.
Put the chicken in the fridge and marinate at least 2 hours
Grill chicken over med/high heat and cook until juices run clear

Recipe from: Happily unprocessed


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s