Pasta Primavera

1 package (1.25 lbs) Premio Sweet Italian sausage (casing removed)
2 TBSP olive oil
2 onions, diced
2 c. sliced peppers (red, yellow & green)
2 TBSP minced garlic
1 c. cherry tomatoes, sliced in half
2 TBSP flour (I add 1/4 c.)
3/4 c. chicken stock (I add 2 cups)
Salt & Pepper to taste
1/4 c. parsley, chopped
1/2 c. parmesan cheese (I like 3 cheese Italian blend-roman0, parmesan and asiago)
Pasta of your choice

1.Heat oil in large sauce pan over med-high heat.
2.Cooke sausage until browned and cooked thoroughly , remove from pan and set aside.
3.In the same pan cooke peppers and onions until they begin to soften. Add garlic and tomatoes, cook for an additional 2-3 minutes.
4.Stir in flour and cook for 1 minute more. Add chicken stock and sausage to the pan and bring to a simmer. Cook until liquid has thickened slightly, about 5 min.
5. Meanwhile, cook pasta according to package directions.
6. Toss pasta with sausage mixture. serve garnished with Parmesan and parsley.

Recipe from

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