Instant mashed potatoes (10 servings worth- plus ingredients like milk & butter to make them)
1 (8oz. pkg) cream cheese
1 c. sour cream
1/3 c. butter
garlic salt or powder to taste
salt & pepper
1.Make 10 servings worth of instant mashed potatoes
2.While potatos are hot, add all other ingredients starting with cream cheese and sour cream.
3.Put in a 2 quart casserole dish.
4. Sprinkle with paprika.
5. Cover it with saran wrap and place in fridge.
6. Bake uncovered @ 350 for 30 minutes.