5 (14.5 oz) cans of french style green beans, drained (=8 cups)
1 (22.6 oz) can Campbell’s condensed mushroom soup
1 1/2 c. milk
1/4 t. black pepper
9 oz. French fried onions
1. Mix drained green beans, soup, milk and pepper in a bowl.
2. Stir in 1 1/2 c. of French fried onions.
3. Bake in a 9×13 casserole dish @ 350 for 30 minutes or until hot.
5. Top with remaining onions and bake an additional 5 minutes or until the onions are golden.
This recipe makes a 9×13 casserole.
Note: if I am making this the day before, I mix all ingredients except french fried onions and place into a casserole dish in the fridge. The next day I pick up where I left off with step two. The baking time may be a little longer since the casserole has been in the fridge.