One Pot Cabbage Casserole

IMG_8527a

INGREDIENTS
2 lbs. ground beef
Salt and pepper or creole seasoning
1 onion, chopped
1 cup rice, uncooked
3 large handfuls of roughly chopped cabbage
1 8 oz. can tomato sauce
2 cups of water (I just use the tomato sauce can twice)
1 14 oz. can diced tomatoes, undrained
1 cup shredded cheese (I used Colby Jack)

INSTRUCTIONS

Please click here for instructions
Recipe & photo directly from: http://www.diaryofarecipecollector.com/one-pot-cabbage-casserole.html

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