2 cups flour
3 tablespoons sugar
1 teaspoon salt
2 tablespoons baking powder
2 eggs, beat them separately before adding to mixture
1⁄4 cup butter, melted (1/8 of a pound)
1 3⁄4 cups milk
Mix the dry items first.
Combine the eggs and melted butter to the milk and slowly stir into the flour mixture.
Let sit at least 10 minutes while heating the pan.
These will be high, but light and fluffy.
Yields 9 (6″) pancakes
Recipe from Pete Nyhus