2 tablespoons powdered sugar
1 9 inch pie shell, baked and cooled
4 cups fresh strawberries, hulled
1 cup sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
2 cups whipping cream
2 tablespoons sugar
Sprinkle the powdered sugar over the cooked pie crust.
Fill pie crust with 2 cups of the largest berries.
In a saucepan, crush the remaining 2 cups berries (I use a potato masher).
Add in sugar and cornstarch; stir to combine.
Cook and stir constantly over medium heat for 8-10 minutes or until the mixture is thickened and clear.
Add in lemon juice; stir.
recipe from: http://www.food.com/recipe/best-fresh-strawberry-pie-107192