1 (12 oz)package of oven ready lasagna
40 oz. jar vodka sauce
1.5 c. Water
2(16oz.) small curd cottage cheese
2 c. Havarti cheese, grated, divided in half
1/2 c. Parmesan cheese
2eggs, slightly beaten
1 tsp. basil
Mix water and vodka sauce in a bowl and set aside.
Mix cottage cheese, 1 c. of havarti cheese, Parmesan, eggs and basil.
Pour 1-2 cups of sauce in bottom of 9×13 pan.
Place 1/3 of lasagna over sauce. 1/2 cheese mixture over lasagna; top with 1/3 sauce.
Repeat again. Top with remaining lasagna and then sauce
Wrap lasagna tightly with double layer of foil.
Bake at 425 for an hour and 15 minutes or until fork tender. let it stand 1 hour in foil. Remove foil and sprinkle with remaining cheese.