1 liter milk (=A smidgen less than 4 1/4 cups)
1 can of beer (Heineken, yingling, …)
400 grams Flour (=3 1/3 cups)
2 pinch salt
2 tbsp oil
Mix first 7 ingredients in a large recipient. Cover with shrink wrap and let rest overnight in the fridge..
Next day, add orange blossom extract for flavor and 4 tbsp of sugar.
Adjust liquid (milk or water) so that consistency is liquid enough to easily spread in the pan.
Use a flat pan.
Using a ladle, pour batter in the hot pan and move pan to spread the batter uniformly.
Once edge of crepes is brown, flip over for about 2 mn.
Sprinkle sugar on the hot crepe then roll.