Crepes (Recipe from France)

Flower-Craft-1 Flower-Craft-2 Flower-Craft-3 Flower-Craft-4

1 liter milk (=A smidgen less than 4 1/4 cups)
1 can of beer (Heineken, yingling, …)
7 eggs
400 grams Flour (=3 1/3 cups)
2 pinch salt
2 tbsp oil
Lemon zest
Sugar
crepe flavor

Mix first 7  ingredients in a large recipient. Cover with shrink wrap and let rest overnight in the fridge..
Next day, add orange blossom extract for flavor and 4 tbsp of sugar.
Adjust liquid (milk or water) so that consistency is liquid enough to easily spread in the pan.

Use a flat pan.
Using a ladle, pour batter in the hot pan and move pan to spread the batter uniformly.
Once edge of crepes is brown, flip over for about 2 mn.

Sprinkle sugar on the hot crepe then roll.

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