Clatite (Romanian Crepes)

3 cups milk
3 cups water
1/2 tsp. baking powder
4 c. flour
2 eggs
1/4 c. sugar

Warm the milk in a saucepan on the stovetop.
Add water and set aside to cool
Mix baking powder and flour and set aside.
Whisk eggs, salt and sugar and add to the milk mixture.
Whisk in flour.
Warm a nonstick pan over medium heat and add a little oil.
Using a ladle, pour clatite batter over and swirl to coat the bottom of the pan evenly.
Cook & then flip over.
Remove from pan and serve with desired fillings/topping (fresh fruit, nutella or jam)


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