220g unsalted butter, softened (1 cup)
3/4 cup brown sugar, packed
1 cup white sugar
1 tsp vanilla
3 1/2 cups plain flour
1 1/2 tsp salt
1 tsp baking soda
1 1/2 cups chocolate chips
Preheat the oven to 356 degrees and line 3 trays with baking paper.
Using an electric mixer, beat the butter and both sugars until combined and fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla.
Turn the mixer onto a low speed and slowly add the flour, salt and soda, mixing until just incorporated. Finally, mix in the chocolate chips.
Using a medium cookie scoop or heaped tablespoon, scoop balls of the dough.
Place on baking trays and bake for about 1o minutes, until lightly golden. Makes 32 cookies.
Recipe from: http://www.butterbaking.com/2012/03/15/nutella-filled-chocolate-chip-cookies/