1 1/2 c. Kellogg’s corn flakes (crumbs)
1/2 c. Butter, melted
3 TBSP sugar
2 c. Miniature marshmallows
1 1/3 c. Coconut
3/4 c. (10 oz. jar) Chopped maraschino cherries
1(14oz.) Eagle brand sweetened condensed milk
1c. Nuts ( chopped)
In a 9×13 pan combine cornflake crumbs, butter and sugar and press down firmly with the back on a spoon.
Sprinkle marshmallows, coconut and cherries evenly over crust.
Pour sweetened condensed milk evenly over top.
Sprinkle nuts over and press lightly into mixture.
Bake @350 for 25 min. Or until lightly brown around the edges.
Refrigerate before eating
yields 48 squares