1 bunch of broccoli, about 1 lb
1/4 c. extra virgin olive oil
3 garlic cloves, cut into thin slivers
1/2 tsp. salt
1/8 tsp. pepper
3 T fresh lemon juice
-Cook broccoli in a large saucepan of boiling salted water 5-6 minutes, or until crisp tender.
-Drain in colander.
-Arrange in serving dish and cover with foil to keep warm.
-In a small frying pan, warm olive oil over low heat.
-Stir in garlic and cook slowly until golden brown, being careful not to burn, 1-2 minutes.
-Add salt, pepper and lemon juice. Pour over broccoli