Peanut butter bees

1/4c. Butter/margarine
1 c. Creamy peanut butter
1 c. Powdered sugar
1 1/2c. Graham cracker crumbs
1 square semi sweet baking chocolate
1/3 c. Sliced almonds, toasted

Beat butter, peanut butter and powdered sugar in a large bowl with an electric mixer on medium speed until well blended.
Add cracker crumbs , mix well.
Shape into little bee bodies.
Melt chocolate & drizzle in lines over bees for stripes.
Insert almonds into both sides of each body for wings before chocolate hardens.
Using a toothpick, dip into chocolate and make two dots for eyes
Can store in fridge for up to 3 days.
Makes approx. 60 bees

– photo from:

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