Ice Cream Cake



  • 2 1/2 cups crushed Oreos
  • 1/2 cup melted butter
  • 1/2 cup sugar (I omitted this ingredient)
  • 1/4-1/2 gallon chocolate ice cream, slightly softened
  • 1/4-1/2 gallon vanilla ice cream, slightly softened
  • 8 ounces Cool Whip


Hot Fudge Sauce:


  • 2 cup powdered sugar
  • 2/3 cup semisweet chocolate chips
  • 12 ounce can evaporated milk
  • 1 stick margarine
  • 1 teaspoon vanilla



Combine 2 cups Oreos with margarine and sugar.

Press into 9×13 pan.

Freeze 15 minutes.

Spread layer of each ice cream on top and freeze for 3 hours.

Combine first 4 hot fudge sauce ingredients in saucepan and bring to a boil for 8 minutes.

Remove from heat and stir in vanilla.

Cool to room temperature.

Spoon sauce on ice cream and freeze until firm.

Spread Cool Whip on top and sprinkle with Oreo crumbs.

Freeze 3 hours.


Recipe from

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s