French Onion Soup

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1 clove of minced garlic
6 large yellow sweet onions
48 oz. beef broth
16 oz. red cooking wine
4 TBSP worcestershire sauce
1 TBSP chicken bullion
salt & pepper
1 loaf of hearty multi-grain bread
Parmesan cheese
olive oil
garlic salt
dried thyme
mozerella cheese

Cut onions and saute with garlic until soft.. Combine with the rest of the soup ingredients. Heat on medium heat until almost to a boil. Simmer 1 hour. Refrigerate overnight
Cut bread into 1″ cubes. Toss with olive oil, garlic salt, dried thyme & parmesan cheese. Spread on a baking sheet and cook @ 275 for about an hour or until cubes are hard.
To serve: place soup in an oven safe mug or bowl, place croutons over and then sprinkle on mozerella cheese. Place mugs on a baking sheet & broil until cheese is melted.


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