1 TBSP yeast
2 tsp sugar
1 cup warm water (110 degrees)
2 1/2 c. all purpose flour
1/2 tsp. salt
1 TBSP olive oil
(For reg. pizza, 2/3 c. sauce and 1 1/4 c. cheese)
Combine yeast, sugar and water and set aside to “poof” for 5 min.
Combine flour, and salt
Add yeast mixture to flour.
Add oil & mix well.
Knead until elasticity
Form into a ball, place in a well greased bowl, turn dough upside down and place a dishtowel over.
Let it rise in a warm place for 15 min.
Punch down (deflate)
Form into a ball and roll out into a crust shape (You’ll want it a little larger than the pan.)
Place your toppings on & Bake 16-20 at 425
Makes 2 small crusts, or 1 large crust for regular pizza. (For white pizza, don’t double the recipe, just roll the crust thinner)