1 1/2 c. sugar
1 c. oil
1 (15 oz) can pumpkin
2 c. flour
2 t. baking powder
1 t. baking soda
3/4 t. salt
2 t. cinnamon
6 oz. cream cheese
2/3 c. softened butter
2 T milk
4 c. powdered sugar
2 t. vanilla
To make the bars:
Combine flour, baking powder, baking soda, salt and cinnamon and set aside.
In a large bowl, beat eggs with mixer.
Add sugar, oil and pumpkin and combine well.
Slowly add dry ingredients until just combined.
Spread batter in a jelly roll/sheet cake pan that has been sprayed with nonstick spray.
Bake at 350 for 30-35 minutes until done.
For the Frosting:
Beat cream cheese, butter, milk and vanilla until fluffy.
Add powdered sugar and beat until smooth.