Golden Curry Chicken Salad

I was recently reminded of this chicken salad recipe that my mom, my sister and I used to make when we would have company for tea. We found this recipe in a library book we had checked out & the recipe soon became a favorite of ours. photo 1_1 photo 2_1

2 c. finely chopped chicken
1/2 c. mayo
1/2 c. sour cream
1/2 c. celery
1/2 c. chopped cashews
1/2 c. chopped scallions with green
1/2 c. dried cherries/raisins
1 T lemon juice
2 t. curry powder
salt & pepper

Combine all ingredients & serve on thinly sliced homemade bread.
Variations:
Sometimes I add fresh grapes instead of the cherries / raisins, and substitute pecans or walnuts for the cashews. I also like less celery and scallions in mine, but that’s merely personal preference.

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