Tomato Pie

9″ (baked) pie shell
5-7 ripe tomatoes (diced)
salt & pepper
Fresh basil (about 8 leaves)
2-3 green onions (diced)
1 c. shredded cheddar cheese
1 c. mozzarella cheese
1 c. mayo

photo 1_1 photo 2_1 photo 4 photo 8_1 photo 9_1_1

Place tomatoes in colander
Salt and pepper; and let juices drain
Pour tomatoes into pie shell
Place basil and onions over tomatoes
Mix cheese and mayo together and then spread on top of pie
Bake 350 for 1/2 hour.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s