Tomato Pie

9″ (baked) pie shell
5-7 ripe tomatoes (diced)
salt & pepper
Fresh basil (about 8 leaves)
2-3 green onions (diced)
1 c. shredded cheddar cheese
1 c. mozzarella cheese
1 c. mayo

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Place tomatoes in colander
Salt and pepper; and let juices drain
Pour tomatoes into pie shell
Place basil and onions over tomatoes
Mix cheese and mayo together and then spread on top of pie
Bake 350 for 1/2 hour.


Zucchini Corn Bake

1/4  c. onions
1 TBSP butter or oil
1 lb. zucchini cubes
2 c. canned corn (drained)
1 c. cheddar cheese
2 eggs
1/2 c. Ritz crackers
feta cheese
Saute onions in butter
Steam zucchini for 8 min, and drain.
Combine all ingredients with zucchini except Ritz crackers and feta cheese.
Place zucchini mix in a greased 8×10 dish.
Sprinkle with feta cheese and crackers.
Bake @ 350 for 30-40 min.