Summer Lasagna

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4. cups Chopped fresh tomatoes (drained)
photo 32 tsp. basil (or chopped, fresh basil—as much as you want)
1/4 garlic powder
1/2 tsp. salt
1 tsp. ground pepper
9 cooked lasagna noodles
12 oz. shredded cheese

Chop your tomatoes & basil
Add seasonings
Cook noodles according to package directions
Layer noodles, tomatoes/basil/cheese.
Cover with aluminum foil and heat  in oven until cheese is melted.

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