High Protein Pancakes

High Protein Pancakes


These pancakes are not puffy and thick like most pancakes, but they are thin and light & packed with protein.

1 c. cream style cottage cheese
4 eggs
1/2 c. flour (whole wheat or all purpose)
1/4 t. salt
1/4 c. oil
1/2 c. milk
1/2 t. vanilla

Combine all ingredients in a bowl and using a hand mixer, whirl at high speed for 1 minute (if you want your pancakes smooth, put them in a blender and pulse/whirl until smooth)
Bake on lightly greased non stick griddle.

Pumpkin Spice variation:
Add 1/2 c. pumpkin and an extra 1/4 c. flour & a pinch of cinnamon, nutmeg, ginger and cloves

Recipe from “Eat more with less” cookbook

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s