For Easter or Thanksgiving, this dish is an excellent way to add a color & vegetables to your table in a creative way. Please pass the carrots!
2 c. cooked mashed carrots
1 c. dry bread crumbs
1 c. milk
3/4 c. shredded sharp cheddar cheese
1/3 c. butter, melted
1 small onion, grated
1 tsp. salt
1 tsp. pepper
10 oz. package frozen green peas
Mix the first 8 ingredients (all ingredients except eggs and peas) together
Beat the eggs on high speed until frothy & thickened and fold into the carrot mixture.
Spoon into a greased metal or aluminum tube pan (I like to use a bundt pan with a design to give it more style)
Bake at 350 for 45 minutes
Remove from oven and let it cool for 20 mintues before inverting.
Heat frozen peas & place in center.