1 box Uncle Ben’s long grain original wild rice.
1 can mushrooms drained weight 8 oz/ net weight 13.25 oz)
1 (12.5 oz) can white chicken
1 (64 oz) can chicken broth
1 (8 oz) package cream cheese
1 (12 0z) can evaporated milk
Boil the rice in chicken broth with chopped onions, until rice is soft.
Melt cream cheese with evaporated milk in microwave (use the blender if necessary to avoid lumps)
Add mushrooms, chicken, and cream cheese/milk to the rice & broth.