Wild Rice & Mushroom Soup

Wild Rice & Mushroom Soup
IMG_3526
You will be winking too, when you see how easy & taste how yummy this soup is.

1 box Uncle Ben’s long grain original wild rice.
1 can mushrooms drained weight 8 oz/ net weight 13.25 oz)
1 (12.5 oz) can white chicken
1 (64 oz) can chicken broth
1 (8 oz) package cream cheese
1 (12 0z) can evaporated milk
chopped onions

Boil the rice in chicken broth with chopped onions, until rice is soft.
Melt cream cheese with evaporated milk in microwave (use the blender if necessary to avoid lumps)
Add mushrooms, chicken, and cream cheese/milk to the rice & broth.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s