Wild Rice & Mushroom Soup

Wild Rice & Mushroom Soup
You will be winking too, when you see how easy & taste how yummy this soup is.

1 box Uncle Ben’s long grain original wild rice.
1 can mushrooms drained weight 8 oz/ net weight 13.25 oz)
1 (12.5 oz) can white chicken
1 (64 oz) can chicken broth
1 (8 oz) package cream cheese
1 (12 0z) can evaporated milk
chopped onions

Boil the rice in chicken broth with chopped onions, until rice is soft.
Melt cream cheese with evaporated milk in microwave (use the blender if necessary to avoid lumps)
Add mushrooms, chicken, and cream cheese/milk to the rice & broth.

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