One loaf of frozen bread dough
Three meats and three cheeses, about 1/2 lb of each.
Try combos of the following:
- deli sliced roast beef
- chipped ham
- chipped turkey
- hard salami or pepperoni
- Colby jack
One loaf of frozen bread dough= 1 stromboli.
Thaw bread dough, roll out to rectangle
Cover with a thin layer of mustard and spread to coat.
Start with sausage; lauer meats and cheese on top. Fold up sides and edges of stromboli.
You can either 1) Bake & serve the stromboli now, or 2) cover in freezer paper and freeze for when you want a meal. When you are ready for your stromboli, take it out of the freezer, give it some thaw time and then pop them into the oven for a tasty meal!
To serve, rub top with oil and sprinkle with Italian seasoning and cut several vent holes. Bake at 350 degrees until golden, about 20 minutes.
Variation: Recently, I made a vegetable stromboli & loved it! Just take any type of chopped vegetable you want (onions, mushrooms, peppers, broccoli) and saute them with a little olive oil until tender. Put them in a colander to drain any excess juice and allow them to cool. Then, place them on your dough & roll up (I still add a little bit of mustard beforehand, because it gives such a good flavor.
Recipe from Michelle Kunjappu