Stromboli

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Ingredients:
One loaf of frozen bread dough
Mustard
Three meats and three cheeses, about 1/2 lb of each.

Try combos of the following:

  • sausage
  • deli sliced roast beef
  • chipped ham
  • chipped turkey
  • hard salami or pepperoni
  • mozzarella
  • cheddar
  • Colby jack

One loaf of frozen bread dough= 1 stromboli.
Directions:
Thaw bread dough, roll out to rectangle
Cover with a thin layer of mustard and spread to coat.
Start with sausage; lauer meats and cheese on top. Fold up sides and edges of stromboli.

You can either 1) Bake & serve the stromboli now, or 2) cover in freezer paper and freeze for when you want a meal. When you are ready for your stromboli, take it out of the freezer, give it some thaw time and then pop them into the oven for a tasty meal!

To serve, rub top with oil and sprinkle with Italian seasoning and cut several vent holes. Bake at 350 degrees until golden, about 20 minutes.IMG_0488
Variation: Recently, I made a vegetable stromboli & loved it! Just take any type of chopped vegetable you want (onions, mushrooms, peppers, broccoli) and saute them with a little olive oil until tender. Put them in a colander to drain any excess juice and allow them to cool. Then, place them on your dough & roll up (I still add a little bit of mustard beforehand, because it gives such a good flavor. IMG_0494
Recipe from Michelle Kunjappu

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