1 (12.3) box of crispix cereal
2 bags microwave popcorn
1 can salted peanuts
4 sticks of butter
3/4 c. corn syrup
2 cups brown sugar
2 tsp vanilla
1/2 tsp baking soda
Mix cereal, popcorn and peanuts and place in two 9×13″ pans & set aside (I usually pick out all the unpopped kernels, so no one bites into something unexpectedly hard)
Combine butter, corn syrup and brown sugar in a sauce pan.
Boil for 2 minutes
Remove from heat and stir in vanilla and baking soda.
Pour syrup mixture over cereal mixture and stir
Bake at 225 for 1 hour. Stir every 15 minutes.
Put in container while still hot.