Gooey Turtle Bars
1/2 cup melted butter
2 cups of graham cracker crumbs
1 bag of semi-sweet chips
1 cup pecans
1 jar of caramel Sunday topping
-Crush graham crackers with a rolling pin.
-Mix graham cracker crumbs with melted butter
-Press into a 9×13 dish
-Sprinkle chocolate chips and pecans on top
-Microwave caramel for 1 min. and 30 sec., stirring after 30 secs.
-Pour over all ingredients
-Bake at 350 for 15 min. or until chocolate is melted.
-Cool on rack, then chill before serving
-Recipe from Erin Risser.