Chocolate Covered Pretzel Sticks

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Chocolate Covered Pretzel Sticks

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Pretzel Rods
Wilburs chocolate coating wafers (Both white and dark)
wax paper

-Line a cookie sheet with wax paper

-Melt the dark and white coating chocolate in separate double broilers.(I place mine in bowls and microwave the white and dark separately, stirring every 20 seconds. You have to be careful doing it this way, so you don’t overheat it & burn the chocolate! Remove from the microwave when the chocolate is still lumpy and stir for awhile . . .you will find that stirring often melts the remaining chocolate & you won’t overheat it this way. The key is to stir frequently and not microwave it too much :-))

-Cover the pretzel rod 3/4 of the way with dark chocolate and then place it on wax paper lined cookie sheet. Repeat with more pretzel rods. Allow them to dry.

-Dip a spoon in white chocolate and drizzle it over the pretzel rods in a back and forth (left to right) motion, creating lines over the pretzels. Allow the chocolate to harden before removing from the wax paper. Stack (with waxpaper in between) in tupperware container or clear plastic bags, sealed tightly.


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