Chocolate Whoopie Pies

Chocolate Whoopie Pies

For the Chocolate part :
1 c. sugar
1/2 c. shortening or margarine
1 egg
1 c. milk
1 tsp vanilla
2 c. flour
pinch of salt (ouch!)
1/2 c. cocoa
1 tsp. baking powder
1 1/2 tsp baking soda

Creme Filling:
1/2 c. butter (room temp)
1 c. confectioners sugar
1 c. whipped marshmallow
1 tsp. vanilla
few drops of milk
(I like to make 2x the filling . . . more the better)

Mix all of the ingredients for the chocolate part & bake on a parchment lined cookie sheet @ 425 for 4-5 minutes. Set on a rack to cool. Mix all the filling ingredients and refrigerate until you are ready to add as a center. Fill whoopie pies and wrap individually in saran wrap and refrigerate. I like them better the next day.

Recipe from Carol Keller

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