Chocolate Covered Peanut Butter Eggs

recipes-1-2 recipes-2-2

Sarah’s recipe:
1 c. creamy Peanut Butter
1 1/4 c. confectioner’s sugar
2 t. vanilla
1/4 c. butter
Wilburs dark coating chocolate

Mix Peanut Butter,  1 cup of sugar and vanilla. Add more sugar if desired. (If it’s too thick, I add a splash of vanilla, if it’s too creamy to work with, I add more sugar. Just make sure you are comfortable with the texture/ taste) Shape into eggs. Melt chocolate; dip eggs and place on parchment lined cookie sheet.

Amy’s recipe:
2 c. creamy Peanut Butter
1 jar (8 oz) marshmallow creme
1/2 c. butter (softened)
1 1/2 c. powdered sugar
Wilburs coating chocolate

Combine first 4 ingredients. Form eggs. Place on parchment lined cookie sheet and freeze until firm, then dip into melted chocolate.

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